Memorial Day weekend starts the grilling season in our house. Even last weekend I heard and smelled the scent of charcoal and grilled meat throughout our neighborhood. Yum!
With the advent of grilling season comes a variety of questions here in the store: What wine should I pour with my grilled lamb? (Pinot Noir.) Where’s the margarita mixer? (By the tequila and at the front of the store.) PBR, Fat Tire or Stella Artois to go with the ribs? (Is this the beer you’re drinking or are you just cooking with it?)
So I thought, why not give some answers before we hit the floor? read more »
